HOT POTATO SALAD WITH WHITE WINE

Hot Potato Salad With White Wine image

Provided by Pierre Franey

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

16 red new potatoes, about 1 1/2 pounds
Salt to taste, if desired
1/3 cup corn, peanut or vegetable oil
1/4 cup finely chopped shallots
3 tablespoons finely chopped parsley
1/3 cup dry white wine at room temperature
Freshly ground pepper to taste
1 tablespoon red-wine vinegar

Steps:

Bring enough water to a boil to cover the potatoes when they are added. Add potatoes and salt. Bring to a boil and cook until the potatoes are tender but not mushy, about 20 minutes. Drain. While they are still hot, cut them into slices 1/4 inch thick. There should be about 5 1/2 cups.
Put the hot potato slices in a deep skillet or kettle and add the oil, shallots and parsley. Place the skillet on the stove and cook, stirring gently, about 1 minute. Add the wine, pepper and vinegar, then stir. Serve.

Nutrition Facts : @context http, Calories 289, UnsaturatedFat 17 grams, Carbohydrate 25 grams, Fat 19 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 523 milligrams, Sugar 2 grams, TransFat 0 grams