BUMYA TURKISH OKRA

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Make and share this Bumya Turkish Okra recipe from Food.com.

Provided by Nye McClelland

Categories     Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 lb fresh okra, with tops peeled and washed well
1 medium onion, chopped
1 (14 ounce) can tomato sauce
2 medium tomatoes, diced
3 -6 crushed garlic
2 freshly squeezed lemons
salt and pepper
1/4 cup water

Steps:

  • Heat the oil and saute onion until golden.
  • Then add the tomato and saute for a few minutes and then add the remaining ingredients and bring to boil.
  • Reduce to low heat and simmer until the okra is tender.
  • Serve with or over rice and a green salad.

*** Explore more Bumya Turkish Okra Recipes »

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