BUMBLEBERRY GALETTE
Use all-butter pie dough and mixed berries to create this divine dessert.
Provided by MrsWheelbarrow
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h25m
Yield 8
Number Of Ingredients 12
Steps:
- Roll dough out to an 11-inch round on a lightly floured work surface. Transfer to a baking sheet lined with foil and parchment paper. Chill, covered, while making filling.
- Whisk white sugar and cornstarch together in a large bowl. Gently fold in berries, sprinkle with lemon juice, and stir until thoroughly coated. Sprinkle with liqueur.
- Scatter bread crumbs across center of dough, leaving a 2-inch border. Spoon berry filling onto center of dough. Scatter butter cubes on top. Working your way quickly around galette, fold outer 2 to 3 inches of dough up and slightly over filling, pleating as needed to hold in filling.
- Beat egg with cool water and kosher salt. Brush crust with egg wash and sprinkle generously with sparkling sugar. Chill galette for 30 to 45 minutes.
- Set a baking stone, baking steel, or inverted baking sheet on the center rack of oven and preheat to 400 degrees F (200 degrees C). Slide baking sheet with galette onto hot stone; bake until filling is bubbling and crust is a deep golden brown, 35 to 40 minutes. Cool for 1 hour or more before serving.
Nutrition Facts : Calories 360.7 calories, Carbohydrate 44.2 g, Cholesterol 30.9 mg, Fat 18.7 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 5.8 g, Sodium 323.1 mg, Sugar 16.4 g
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