BUMBLEBERRY COBBLER

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Bumbleberry Cobbler image

Make and share this Bumbleberry Cobbler recipe from Food.com.

Provided by Derf2440

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

4 cups sliced peeled apples
1 cup strawberry, halved (fresh or frozen)
1 cup raspberries (fresh or frozen)
1 cup blueberries (fresh or frozen)
1/2 cup Splenda sugar substitute
1/3 cup all-purpose flour
1/4 cup orange juice or 1/4 cup water
1 2/3 cups all-purpose flour
2 tablespoons Splenda sugar substitute
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
1 cup milk

Steps:

  • Fruit: Combine all ingredients.
  • Mix well, spread in greased 9 inch square cake pan or baking dish.
  • Topping: combine flour splenda, baking powder and salt in mixing bowl.
  • Cut in butter with pastry blender until mixture is crumbly.
  • Add milk, stirring until moistened.
  • Drop by spoonfuls of batter over fruit, spreading lightly to cover surface.
  • Place pan on piece of foil to catch any drips that boil over.
  • Bake at 400f degrees for 25 to 30 minutes, or until top is golden.
  • Serve warm.
  • (Vary the berries to suit your own personal taste and what's in season).

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