BUMBLE PIE
This is one of my mothers recipes if she had leftover fruit and an apple or some rhubarb all of it went into this pie. It said 1 and three fourths cup sugar but I only put in one and a half cups and it was good for us. Mom always topped it with ice cream. My sister had this recipe and I had to beg for it wasn't nice was it. She...
Provided by Linda Smith
Categories Pies
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. While making crust soak rhubarb in hot water for10 minutes. Drain
- 2. Mix sugar and flour together.
- 3. Mix all berries and rhubarb together
- 4. Pour flour and sugar over fruits, toss lightly. Pour into pie crust. Add butter cover with top crust,seal and flute edges. Add a little sugar on top.
- 5. Bake in 350 degree oven till lightly brown and bubbly. About 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
