BULL'S EYE BURGER

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Bull's Eye Burger image

Saw this recipe in a magazine. I love fried onions on a burger and this variation sounds great. I kept their serving suggestion in the recipe but I'm sure they would be just as good on a bun!

Provided by Marg CaymanDesigns

Categories     Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 large sweet onion, such as Vidalia or Maui
1 lb lean ground beef
1 1/2 teaspoons garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
8 green kale leaves or 8 other desired lettuce, stems removed
2 teaspoons olive oil
4 slices hearty bread (sliced 3/4-inch each) or 4 slices Texas toast thick bread, toasted (sliced 3/4-inch each)
4 slices swiss cheese (optional)

Steps:

  • Peel and cut onion into four 1/4-inch-thick slices; reserve remaining onion for another use.
  • Shape meat loosely into four 1/2-inch-thick patties; sprinkle with garlic powder, salt, and pepper.
  • Press 1 onion slice into the center of each patty and shape meat around onion until top of onion is flush with the surface of the meat patty.
  • Place patties, onion side up, on grill.
  • Grill for 10 to 13 minutes or until meat is done, carefully turning once halfway through grilling with a spatula once meat firms up. Turn carefully to keep onion intact.
  • Lightly brush kale leaves with oil and add to grill the last 1 to 1 1/2 minutes of grilling.
  • To serve, place 2 kale leaves on each bread slice. Top with a slice of cheese, then the meat patty, onion side up.

Nutrition Facts : Calories 305.5, Fat 14.4, SaturatedFat 5.1, Cholesterol 73.7, Sodium 537.3, Carbohydrate 17.3, Fiber 1.3, Sugar 2.9, Protein 25.1

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