BULLDOG I

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Bulldog I image

Yield Serves 1.

Number Of Ingredients 4

1 1/2 ounces cherry brandy
3/4 ounce light rum
1 1/2 tablespoons lime juice
3 or 4 ice cubes

Steps:

  • Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

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