"BULLDOG" HOT DOGS WITH CHILI
Grocery store hot dogs are treated like VIPs in this recipe that calls for boiling and then searing the frankfurters.
Provided by Martha Stewart
Categories Beef Recipes
Yield Makes 6
Number Of Ingredients 6
Steps:
- Preheat griddle to medium heat. Fill a medium saucepan three-quarters full of water; bring to a boil. Add hot dogs, reduce heat to simmer, and cook until hot dogs are plump and heated through, about 6 minutes.
- Using tongs, transfer hot dogs to griddle. Open buns and place interior-side down on griddle. Cook hot dogs and buns until lightly browned.
- Serve hot dogs in buns with mustard, coleslaw, chili, and onions.
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