BULL SHOT COCKTAIL

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Bull Shot Cocktail image

Provided by Elaine Sciolino

Categories     easy, cocktails

Yield 1 drink

Number Of Ingredients 8

2 1/2 ounces ( 1/4 cup plus 1 tablespoon) bull-tail consommé, or oxtail or beef consommé
1 1/3 ounces (2 tablespoons plus 2 teaspoons) vodka
3/4 ounce (1 1/2 tablespoons) cucumber juice (see note)
1/2 ounce (1 tablespoon) freshly squeezed lemon juice
1/2 teaspoon Worcestershire sauce
1 pinch celery salt
1 slice celery, for garnish
1 slice cucumber, for garnish

Steps:

  • In a shaker, combine all ingredients except the celery and cucumber. Add ice, shake well and strain into an ice-filled highball glass. Garnish with celery and cucumber slices.

Nutrition Facts : @context http, Calories 104, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 216 milligrams, Sugar 1 gram

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