BULK KFC EXTRA CRISPY SEASONING (COPYCAT)
My reverse-engineered recipe for KFC's 'Extra Crispy' chicken yields enough seasoning for 3 batches fried chicken (for the single recipe version, see Recipe #433557). This recipe requires 1 1/2 cups of Recipe #453973. Mix 1/2 cup of this blend with 3 3/4 cups self-rising flour and 1/4 cup cornstarch for frying one fryer chicken or up to 16 drumsticks. Follow Kentucky Fried Chicken Original Recipe for complete brining, preparation and frying instructions.
Provided by The Spice Guru
Categories Kid Friendly
Time 10m
Yield 3 batches fried chicken seasoning, 18 serving(s)
Number Of Ingredients 13
Steps:
- NOTES: YOU MAY USE MASA HARINA FLOUR (TAMALE FLOUR) IN PLACE OF CORN FLOUR. YOU MAY USE 3/4 TEASPOON LEMON PEPPER IN PLACE OF 3/8 TEASPOON CITRIC ACID. (STEP ONE): MEASURE all ingredients into large resealable container or a Ziploc bag.
- BREAK up any clumps if present, by hand or using the back of a spoon.
- SEAL the container.
- SHAKE container to mix well.
- STORE container sealed and store in a cool dry place.
- WHEN ready to use, measure 1/2 level cup of this mixture plus 3 3/4 cups unbleached bread flour and 1/4 cup packed cornstarch into a large bowl.
- WHISK the seasoned flour well until thoroughly blended.
- FOLLOW link to Recipe #433557 for complete brining, preparation and frying instructions (skipping its STEP #2 since you've already done this).
- SERVE.
- ENJOY!
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