BULGUR WITH FETA AND GRAPES
Steps:
- Combine boiling water, bulgur, and salt in a bowl. Cover and let stand until bulgur absorbs water and softens, about 30 minutes.
- Whisk lemon juice, olive oil, and coarse salt together in a large bowl. Mix in grapes, feta cheese, and scallions. Add bulgur; toss to distribute evenly.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 39.2 g, Cholesterol 2.5 mg, Fat 8.7 g, Fiber 7.2 g, Protein 6.1 g, SaturatedFat 1.9 g, Sodium 839.9 mg, Sugar 10.7 g
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