BULGOGI SAUCE FOR BEEF OR CHICKEN

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Bulgogi Sauce for Beef or Chicken image

We had Kitchen Crew members raving that this is the best Korean dish they've ever had! Sweet and spicy, this is Bulgogi sauce is an accessible way to begin exploring Korean cooking. Use this for chicken or beef - both are delicious. If there is an issue locating Chinese bean paste, it can be left out. We tried it both ways and it...

Provided by Kimi Gaines

Categories     Beef

Time 35m

Number Of Ingredients 11

6 Tbsp soy sauce
4 tsp sesame oil
2 tsp Chinese bean paste
4 Tbsp water
4 Tbsp rice wine or dry sherry
2 tsp toasted ground sesame seeds
4 tsp finely chopped green onion
2 tsp chili sauce
2 small clove garlic, minced
4 tsp sugar
salt, to taste

Steps:

  • 1. Combine soy sauce and sesame oil in a small bowl and stir in Chinese bean paste, water, rice wine, ground sesame seeds, spring onion, and chili sauce.
  • 2. Crush garlic and salt and sugar to a fine paste.
  • 3. Stir in, mix well, and add chicken strips or beef strips. Marinate for several hours.
  • 4. Add chicken or beef to a skillet, along with half the sauce, and stir fry until meat is cooked. Serve over rice.

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