BULGOGI
Bulgogi is a Korean Beef dish that is delicious and easy to make. This recipe comes from a friend's mom, who is Korean. I can never seem to make it quite as good as hers, but its still delicious. In the original recipe, she cooked the beef in a skillet, I prefer using the broiler though.
Provided by Green Cuisine
Categories Roast Beef
Time 19m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine soy sauce, sugar, pepper, garlic and sesame seeds.
- Marinate slices of beef for at least 4 hours in mixture.
- Place on broiling pan and cook until brown throughout.
- Serve with rice and lettuce leaves for wrapping.
Nutrition Facts : Calories 543, Fat 17.7, SaturatedFat 6.6, Cholesterol 140.6, Sodium 5504.9, Carbohydrate 34.7, Fiber 2.2, Sugar 10.4, Protein 59.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #beef #asian #korean #easy #dietary #low-carb #low-in-something #meat #3-steps-or-less
You'll also love
