BULGARIAN STEWED BEANS (FASSOUL YAHNIA)

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Bulgarian Stewed Beans (Fassoul Yahnia) image

Adapted from Pan American's Complete Around the World Cookbook. Prep time includes overnight soaking of beans.

Provided by Chocolatl

Categories     Beans

Time 10h

Yield 6 serving(s)

Number Of Ingredients 8

2 cups dry white beans
water
1 cup olive oil (or vegetable oil)
4 onions, chopped
2 teaspoons paprika
2 teaspoons salt
1/4 teaspoon dried thyme
1/2 cup vinegar

Steps:

  • Soak beans overnight in cold water.
  • Drain.
  • Add fresh water to cover.
  • Bring to a boil, reduce heat, and simmer for 1 1/2 hours, or until tender.
  • Drain.
  • Heat oil in a saucepan.
  • Add onions and saute 10 minutes, stirring frequently.
  • Add beans, paprika, salt, thyme and vinegar.
  • Cook over low heat for 15 minutes, stirring occasionally.
  • Serve hot or cold.

Nutrition Facts : Calories 577.7, Fat 36.8, SaturatedFat 5.2, Sodium 790.5, Carbohydrate 47.9, Fiber 11.8, Sugar 4.6, Protein 16.6

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