BULGARIAN MEATBALL SOUP

Bulgarian Meatball Soup image

Make and share this Bulgarian Meatball Soup recipe from Food.com.

Provided by Julesong

Categories Meat

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

3/4 lb lean ground beef
1 small onion, minced
1 teaspoon dill weed
2 eggs
1 clove garlic, crushed
1 teaspoon salt
1/4 teaspoon black pepper
to taste flour
6 cups beef broth
1/3 cup long grain rice, uncooked
1/2 lemon, juice of
2 tablespoons fresh dill (less if using dried)

Steps:

Combine beef, onion, dillweed, 1 egg, garlic, salt and pepper in a large bowl.
Mix to combine ingredients thoroughly.
Shape into small balls and dredge lightly in the flour.
Set aside, heat the broth to boiling.
Drop the meatballs in.
Add the rice. Lower the heat and cook about 35 minutes.
Add lemon juice and additional dill You can serve with a dollop of yogurt on top if you like. >From the Kitchen of ramsgate

Nutrition Facts : Calories 546.4, Fat 24.5, SaturatedFat 8.5, Cholesterol 324.3, Sodium 3067.2, Carbohydrate 30.3, Fiber 1.1, Sugar 2.2, Protein 48.8

*** Explore more Bulgarian Meatball Soup Recipes »

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