BULGAR WHEAT AND FLAGEOLET SALAD

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BULGAR WHEAT AND FLAGEOLET SALAD image

Yield 4 main course

Number Of Ingredients 9

14 OZ can flageolet beans
1 1/4 C spring water
1 C Bulgar wheat
1/4 C olive or sunflower oil
1 TSP shoyu
3/4 TBSP dried oregano
1 C red pepper, deseeded and finely diced
1/4 C finely chopped green onion
1/2 C celery, cut into strips and thinly sliced

Steps:

  • Rinse and drain thoroughly the beans. Bring the water to the a boil in a pan. Add the bulgar wheat, bring back to a boil then cover and simmer for 7 minutes. Remove from the heat and leave covered for a further 5-6 minutes, until the water is absorbed an the grains are soft and swollen. Mix together the oil, shoyu and oregano. Add to the hot bulgar wheat, season and leave to cool. Once cooked, add the flageolet beans, red pepper, spring onion and celery and comine using a fork. Chill 3-4 hours before serving to allow the flavors to marry.

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