BUL KOGI (KOREAN BARBECUE)

Bul Kogi (Korean Barbecue) image

Make and share this Bul Kogi (Korean Barbecue) recipe from Food.com.

Provided by KLHquilts

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

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Ingredients

4 lbs beef short ribs
2 garlic cloves, crushed
1/4 cup sesame seeds, toasted and crushed
1 cup scallion, finely chopped
1 teaspoon pepper
1 teaspoon sesame oil
2 cups soy sauce
1 cup sugar
1/4 cup oil

Steps:

Place short ribs in a bowl.
Add garlic, sesame seeds, green onions pepper, sesame oil, soy sauce, sugar, and oil, and toss to coat meat well.
Cover and let stand at room temperature for two hours.
Barbecue over coals or under broiler, turning and basting often with marinade until meat is tender.

Nutrition Facts : Calories 1488.9, Fat 122.5, SaturatedFat 49.6, Cholesterol 229.8, Sodium 5514.4, Carbohydrate 41.9, Fiber 2, Sugar 35.4, Protein 55.1