BUKO (YOUNG COCONUT) CHILLER
This is a refreshing drink any day of the year.
Provided by lola
Categories Filipino Recipes
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Cut the top of the coconuts to expose the soft meat inside. Pour the juice into a large bowl. Chop the coconuts in half; use a spoon to scrape the meat from the coconuts and add to the bowl with the juice. Add the water and sugar to the bowl; whisk until the sugar dissolves completely. Divide the ice between two tall glasses and pour the mixture over the ice to serve.n
Nutrition Facts : Calories 1429.6 calories, Carbohydrate 66.7 g, Fat 133 g, Fiber 35.7 g, Protein 13.2 g, SaturatedFat 117.9 g, Sodium 82.9 mg, Sugar 31 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love