Best Buko Young Coconut Chiller Recipes

BUKO (YOUNG COCONUT) PIE

Buko (Young Coconut) Pie image

You need a young coconut (buko) for this Filipino dessert where the coconut flesh has not yet hardened and is still very creamy.

Provided by lola

Categories World Cuisine Recipes Asian Filipino

Time 1h50m

Yield 6

Number Of Ingredients 6

Ingredients

1 fresh young coconut, drained with meat removed and chopped
2 (12 fluid ounce) cans evaporated milk
1 (14 ounce) can sweetened condensed milk
4 eggs, beaten
¼ cup white sugar
1 pinch salt

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Stir the coconut, evaporated milk, sweetened condensed milk, eggs, sugar, and salt together in a bowl; pour into a round 3-quart baking dish. Set the baking dish into a large roasting pan. Pour enough water into the bottom of the roasting pan to fill about halfway up the side of the baking dish. Carefully move to the preheated oven.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Allow to cool completely before serving.

Nutrition Facts : Calories 692.7 calories, Carbohydrate 66.9 g, Cholesterol 182.8 mg, Fat 40.7 g, Fiber 6 g, Protein 20.1 g, SaturatedFat 30.1 g, Sodium 302.3 mg, Sugar 60.9 g

BUKO (YOUNG COCONUT) PIE

Buko (Young Coconut) Pie image

Make and share this Buko (Young Coconut) Pie recipe from Food.com.

Provided by velorutionista

Categories Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1/2 cup corn oil
1 tablespoon water
3 1/3 cups young coconut meat (buko)
1/2 cup white sugar
1/2 cup evaporated milk
1/4 cup cornstarch
1/4 cup cheese, grated

Steps:

To prepare the crust:.
Combine flour and salt. Blend in oil thoroughly using a fork. Sprinkle with water. Continue "cutting" with a fork until flour mixture forms tiny lumps. Form flour mixture into a ball.
Divide dough into 2 equal portions. Roll out to make 2 crusts. Cover bottom of pie pan with one crust. Cut excess.
Prick bottom pastry all over with fork. Bake in preheated oven at 450°F for 12-15 minutes or until golden brown
To prepare the filling:
Combine all ingredients except cheese and cook over low heat. Continue stirring until thick. Pour mixture into pastry-lined pie pan.
Top filling with the second crust. Seal ends all around with a fork.
Bake at 400 °F until top crust turns golden brown. Sprinkle grated cheese on top.
Bake for additional 5 minutes.
Serve hot or cold.