Enjoy your favorite pizza flavors in portable, creative pizza boats. Assembly is easy when you start with Old El Paso™ Soft Tortilla Bowls.
Provided by Corey Valley
Categories Entree
Time 22m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 350° F. Line cookie sheet with cooking parchment paper or foil. Set aside.
- Set up boat-building station with boats, pizza sauce, cheese and a variety of pizza toppings.
- Have each person place 2 tablespoons pizza sauce in bottom of boat. Fill with favorite pizza toppings, topping each boat with 1/4 cup shredded cheese. Place on cookie sheet.
- Bake 7 to 9 minutes or until cheese is melted and boat edges start to turn golden.
Nutrition Facts : Calories 290, Carbohydrate 21 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 3 g, TransFat 0 g
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