HAM & CHEESE CASSEROLE

Ham & Cheese Casserole image

I wanted to make something "different" and easy for dinner. I had ham in the freezer & cheddar cheese. I did not have any canned soups for casseroles so made up my own sauce. My husband, who is not a big casserole fan, loved it!

Provided by cindysue

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

3 cups dry farfalle pasta (bow tie noodles)
1 cup chopped celery
1/4-1/2 cup chopped onion
1/4 cup butter or 1/4 cup margarine
1/4 cup flour
1/2 teaspoon dry mustard
salt, to taste
1 (14 ounce) can chicken broth
1/4 cup half-and-half or 1/4 cup evaporated milk
2 cups cubed ham
1 1/2 cups cubed cheddar cheese
1/2 cup chopped red bell pepper
1/4 cup butter or 1/4 cup margarine, melted
1 cup soft breadcrumbs
1/4-1/2 cup slivered almonds or 1/4-1/2 cup sliced almonds

Steps:

Cook Farfalle in boiling salted water until al dente.
Saute celery& onion in butter until soft.
Add flour, dry mustard, and salt and pepper to taste.
Add broth and Half& Half or evaporated milk all at once.
Cook and stir over medium heat until thickened.
Combine sauce, ham, cheese, bell pepper, and noodles and place in large greased casserole dish.
Combine topping ingredients and sprinkle over top of casserole.
If desired you can grate parmesan or asiago cheese over the top.
Bake in 350 degree oven until bubbly and topping is slightly browned, approximately 20-30 minutes.

Nutrition Facts : Calories 884.9, Fat 48.4, SaturatedFat 26.7, Cholesterol 147.5, Sodium 1943.1, Carbohydrate 69.7, Fiber 4.5, Sugar 4.9, Protein 41.8