BUG JUICE CHICKEN

BUG JUICE CHICKEN image

Yield serves 4

Number Of Ingredients 4

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1 cut-up fryer chicken or 6 to 8 thighs (I used bone-in skin-on thighs)
1/3-cup soy sauce (I used low-sodium soy sauce)
2 tablespoons fresh lemon juice
1/4 teaspoon each: onion powder, garlic powder, ground ginger, poultry seasoning

Steps:

Pre-heat oven to 375 degrees 1) Whisk soy sauce, lemon juice and spices together in a measuring cup or small bowl. 2) Rinse and pat dry chicken parts, then arrange in a baking pan. 3) Pour soy sauce mixture over the chicken and flip the parts twice. 4) Bake skin side up for approximately 45 minutes (or until internal temperature reaches 165-degrees), basting twice.