BUFFALONIAN'S CHICKEN WING DIP RECIPE

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Buffalonian's Chicken Wing Dip Recipe image

I am from Buffalo, I know the true way to make this dip. NO VEGGIES! NO RANCH DRESSING! You would be thrown out of a restaurant if you asked for ranch here. This recipe will catapult you to the top of your circle of friends. It is super creamy and delicious. Substitute nothing.

Provided by alsteffan

Categories     Poultry

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages Philadelphia Cream Cheese
1/2 cup Frank's red hot sauce (This will give you a "medium" flavor, adjust to your liking.)
2 chicken breasts, cooked and shredded
1/2 cup sharp cheddar cheese, shredded
2 -3 tablespoons blue cheese, Rooties

Steps:

  • Combine cream cheese, hot sauce, chicken, cheddar cheese and blue cheese together, mixing very well.
  • Taste it to make sure it is at your desired flavor.
  • Put dip in a large oven safe pan or bowl.
  • Drizzle more hot sauce and cheddar cheese on top.
  • Bake at 400 degrees Fahrenheit until bubbly, 15 to 20 minutes.
  • *If you refrigerate this dip before baking, make sure it is room temperature before putting it in the oven.*.

Nutrition Facts : Calories 392.1, Fat 34.4, SaturatedFat 18.4, Cholesterol 126.2, Sodium 868.1, Carbohydrate 3.6, Fiber 0.1, Sugar 2.7, Protein 17.6

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