BUFFALO TURKEY MEATBALLS

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Buffalo Turkey Meatballs image

A delicious and healthy alternative to regular meatballs. Simple ingredients combine for big taste.

Provided by Jessica B

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 55m

Yield 6

Number Of Ingredients 7

1 pound ground buffalo meat
1 pound ground turkey
¼ large sweet onion (such as Vidalia®), chopped
2 cloves garlic, chopped
2 teaspoons chopped fresh parsley
2 teaspoons sea salt
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 225 degrees F (110 degrees C).
  • Mix buffalo, turkey, onion, garlic, parsley, sea salt, and Worcestershire sauce together in a bowl; form into 12 large meatballs. Place meatballs in a glass casserole dish.
  • Bake in the preheated oven for 30 minutes. Increase oven temperature to 300 degrees F (150 degrees C) and continue baking until meatballs are cooked through, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 177.6 calories, Carbohydrate 1.1 g, Cholesterol 84.5 mg, Fat 6.5 g, Fiber 0.1 g, Protein 27.8 g, SaturatedFat 1.7 g, Sodium 665.6 mg, Sugar 0.4 g

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