BUFFALO SHRIMP
Steps:
- 1. Peel and de-vein the shrimp, leaving the tails intact. 2. Place the shrimp in a mixing bowl and toss with the buttermilk. 3. Combine the Panko crumbs, flour, garlic salt, and pepper in a food processor and grind to a fine powder. 4. Melt butter and whisk in the hot sauce. 5. Just before serving, heat the oil over medium-high heat (~350˚) in a large skillet. 6. Drain the shrimp and toss with the panko breading mixture. 7. Fry the shrimp over medium heat turning with a slotted spoon until golden brown on both sides (1 to 2 minutes total). 8. Transfer the shrimp to paper towels remove excess oil. 9. Toss the shrimp with the hot sauce mixture and serve.
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