BUFFALO POTATO CHIPS

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Buffalo Potato Chips image

Provided by Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 3

One 8-ounce bag ruffled potato chips
1/4 cup hot sauce (use a milder one such as Frank's)
One 4-ounce container crumbled blue cheese.

Steps:

  • Pour the chips into a large mixing bowl and drizzle the hot sauce over top. Sprinkle in the blue cheese. Toss together until evenly coated and serve immediately.

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