BUFFALO PIEROGIES

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Buffalo Pierogies image

Tonight we had these withour dinner as a side/appetizer type thing. They went over very well! I think these would be just as good if you fried the pierogis and then tossed them with the sauce. This is adapted from a recipe by Sara Moulton.

Provided by Miss Erin C.

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

5 tablespoons hot pepper sauce, i like franks
1 tablespoon oil
1/2 teaspoon cayenne pepper
1 package frozen mrs. t's pierogi

Steps:

  • Mix the first 3 ingredients together.
  • Toss the frozen pierogis with the sauce.
  • Spray a baking sheet with nonstick cooking spray.
  • Spread the pierogis on the pan and bake at 400F for 20 minutes, turning once after 10 minutes. Serve with blue cheese dressing.

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