BUFFALO MEATBALLS

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Buffalo Meatballs image

Make and share this Buffalo Meatballs recipe from Food.com.

Provided by Souzette

Categories     Meat

Time 25m

Yield 16 meatballs, 8 serving(s)

Number Of Ingredients 7

1 lb ground buffalo meat
1/2 cup Italian style breadcrumbs
1/2 cup grated parmesan cheese
1/8 teaspoon garlic powder
1/8 teaspoon fresh ground black pepper
1 large egg
water

Steps:

  • Preheat oven to 325 degrees.
  • Combine thoroughly all ingredients except water. Add water a little at a time until creamy texture is achieved.
  • Form meat mixture into 16 equal balls.
  • Place on broiling pan, spacing evenly.
  • Place pan on middle rack in oven.
  • Bake approximately 20 minutes, turning once towards the end. May need a few additional minutes, depending on individual oven.

Nutrition Facts : Calories 119.2, Fat 3.5, SaturatedFat 1.6, Cholesterol 58, Sodium 183.8, Carbohydrate 5.2, Fiber 0.3, Sugar 0.5, Protein 15.7

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