BUFFALO HUMMUS

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Buffalo Hummus image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 10

One 29-ounce can chickpeas, drained and rinsed
1 cup hot sauce, such as Frank's
2 tablespoons extra-virgin olive oil
Juice of 2 lemons
2 cloves garlic, quartered
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/2 cup crumbled blue cheese
1 stalk celery, finely diced, plus 4 celery leaves, cut into chiffonade
Pita chips or celery sticks, for serving

Steps:

  • Add the chickpeas, hot sauce, olive oil, lemon juice, garlic and some salt and pepper to a food processor and pulse until combined. Taste for seasoning and adjust if necessary, then transfer to a serving bowl. Top with the blue cheese, diced celery and celery leaves. Stir to combine just before serving. Serve with pita chips or celery sticks for dipping.

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