BUFFALO DOG

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Buffalo Dog image

Provided by Katie Lee Biegel

Categories     main-dish

Time 15m

Yield 8 servings

Number Of Ingredients 7

8 chicken hot dogs
8 slices bacon
8 hot dog buns, buttered and lightly toasted
Buffalo wings sauce, for topping
1/2 cup crumbled blue cheese
1/4 cup very thinly sliced celery
Ranch dressing, for topping

Steps:

  • Preheat a grill to medium high.
  • Wrap each hot dog in a slice of bacon. Use 2 toothpicks to secure at each end. Grill, turning occasionally, until the bacon is crispy, 6 to 7 minutes.
  • Place each hot dog on a bun. Top with Buffalo sauce, blue cheese, celery and a drizzle of ranch.

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