Make and share this Buffalo Chicken Wrap Low Carb Atkins Perfect recipe from Food.com.
Provided by JenniA
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice the chicken breasts in 4 to 5 strips.
- Melt butter over medium heat.
- Sprinkle both sides of the chicken strips with garlic powder, onion powder, salt and pepper (this has to be done to taste, I just sprinkle enough on so each side is coated but not globbed on).
- Cook chicken in melted butter until cooked through and nice and brown.
- Place warm chicken in lettuce leaves.
- Add Franks Red Hot Sauce to warm chicken (again this has to be done to taste, I love hot food so I end up with about 6-8 dashes on each wrap).
- Add 1 teaspoon of blue cheese dressing to each wrap.
Nutrition Facts : Calories 191, Fat 7, SaturatedFat 2.6, Cholesterol 42.7, Sodium 167.4, Carbohydrate 16.4, Fiber 6.5, Sugar 9.7, Protein 18.7
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