HONEY PEPPER BEETS

Honey Pepper Beets image

Make and share this Honey Pepper Beets recipe from Food.com.

Provided by Sharon123

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb baby beets, trimmed, leaving 1-inch of stem, rinsed
1/4 cup cider vinegar
1/4 cup honey
1 tablespoon mustard seeds
1/4 teaspoon crushed red pepper flakes
1 cup green onion, thinly sliced (or you may use red onion)

Steps:

Put the beets in a medium saucepan.
Cover with water and bring to a boil.
Reduce heat and simmer until the beets are tender, 20-25 minutes, or you may steam the beets if you like.
Rinse the beets under cold water, drain and slip off the skins.
Slice beets into 1/4" thick rounds and place in a bowl.
In a small bowl, combine the remaining ingredients, except onion.
Pour over beets.
Add onion and toss thoroughly.
Chill for at least 3 hours before serving. Enjoy!

Nutrition Facts : Calories 137.6, Fat 1.1, SaturatedFat 0.1, Sodium 94.3, Carbohydrate 31.3, Fiber 4.3, Sugar 25.9, Protein 3

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