BUFFALO CHICKEN WING SOUP

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Buffalo Chicken Wing Soup image

this can be used with regular chicken breast either shredded or cubed. I usually make mine with shredded chicken.

Provided by weekend cooker

Categories     Meat

Time 4h10m

Yield 8 , 8 serving(s)

Number Of Ingredients 5

6 cups milk
3 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
3 cups cooked chicken, cubed
1 (8 ounce) carton sour cream
1 -8 tablespoon hot pepper sauce (depending on your taste)

Steps:

  • Combine milk and soups in slow cooker. Stir till smooth.
  • Stir in chicken.
  • Cover and cook 3 3/4-4 3/4 hours.
  • When done cooking stir in sour cream and hot sauce.
  • Cover and continue cooking for 15 minutes, or until bubbly.

Nutrition Facts : Calories 365.6, Fat 22.7, SaturatedFat 10.5, Cholesterol 89.7, Sodium 1001.8, Carbohydrate 17.6, Sugar 1.7, Protein 22.5

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