BUFFALO CHICKEN POTSTICKERS

Buffalo Chicken Potstickers image

Provided by @MakeItYours

Number Of Ingredients 8

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1 Rotisserie Chicken /shredded (about 3 cups worth)
1/2 cup Celery /finely chopped
1/2 cup Carrots /finely chopped
4 ounces Cream Cheese /softened
1/2 cup Hot Buffalo Sauce
1/3 cup water
Round wonton/gyoza wrappers
Ranch or Blue Cheese Dressing for dipping (optional

Steps:

In a large bowl mix together shredded chicken, celery, carrots, cream cheese, and hot sauce.
To form the potstickers scoop about a teaspoon amount into the center of a wrapper. Wet your finger and brush the top edge of the wrapper with water. Fold the wrapper in half and press and crimp the edges to close.
Heat oil in a medium skillet over medium high heat. Place the potstickers seam side up into the hot oil and leave to brown (once placed DO NOT MOVE - you want a nice golden brown on the bottom, right?). After about two minutes, or until desired color is reached, add 1/3 cup water and cover the saucepan. Leave to steam about two more minutes - or until the water has mostly evaporated and the potstickers have steamed. Uncover, remove from pan and serve with your choice of ranch or blue cheese dipping sauce