BUFFALO CHICKEN POTATO BAKE

Buffalo Chicken Potato Bake image

Combine chicken, cheese, buffalo sauce & more for our cheesy Buffalo Chicken Potato Bake. Top with blue cheese for an authentic Buffalo chicken experience.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 10 servings, 1 cup each

Number Of Ingredients 10

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Ingredients

1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed
3 cups chopped cooked chicken
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese
3 stalks celery, chopped
3 carrots, chopped
4 green onions, chopped
1 cup KRAFT Classic Ranch Dressing
1 bottle (5 oz.) Buffalo wing sauce
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup milk

Steps:

Heat oven to 375ºF.
Combine potatoes, chicken, cheese and chopped vegetables in large bowl. Mix remaining ingredients in separate bowl until blended. Add to potato mixture; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray.
Bake 1 hour or until heated through.

Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g