BUFFALO CHICKEN PIZZA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Buffalo Chicken Pizza image

This is a three-alarm pizza, so have a cold drink handy.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 30m

Number Of Ingredients 8

1 pound pizza dough, thawed if frozen
2 tablespoons unsalted butter, melted
1/4 cup plus 2 tablespoons cayenne-pepper sauce, such as Frank's RedHot, divided
3/4 pound frozen breaded chicken tenders, cut into 1-inch pieces
1/2 cup shredded Monterey Jack
1/4 cup crumbled blue cheese
1 stalk celery, thinly sliced
1 small carrot, shredded

Steps:

  • Preheat oven to 500 degrees. On a rimmed baking sheet, stretch or roll dough into a 11-by-15-inch oval. Combine butter and 1/4 cup hot sauce; brush on dough, leaving a 1-inch border. Top with chicken. Bake until chicken is cooked through and crust is deep golden brown, 18 minutes.
  • Remove pizza from oven, drizzle with remaining 2 tablespoons hot sauce, and sprinkle with Monterey Jack. Bake until cheese is melted, 4 minutes more. Transfer to a cutting board and top with blue cheese, celery, and carrot.

Nutrition Facts : Calories 432 g, Fat 22 g, Fiber 2 g, Protein 18 g, SaturatedFat 8 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #poultry     #oven     #pizza     #chicken     #meat     #chicken-breasts     #equipment     #number-of-servings