BUFFALO CHICKEN PIZZA

Buffalo Chicken Pizza image

Pizza crust topped with spicy buffalo chicken and bell pepper gives you a cheesy dinner that's ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 8

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Ingredients

1 ready-to-serve whole wheat pizza crust (10 oz)
1/4 cup fat-free ranch dressing
1/4 cup finely chopped celery
1 cup cut-up cooked chicken breast
3 tablespoons Buffalo wing sauce
3/4 cup green and red bell pepper strips
3/4 cup shredded reduced-fat mozzarella cheese (3 oz)
1 tablespoon crumbled blue cheese

Steps:

Heat oven to 400°F. On large cookie sheet, place pizza crust. Spread ranch dressing over crust. Sprinkle with celery.
In small bowl, stir together chicken and wing sauce; arrange over crust. Top with bell peppers and cheeses.
Bake 10 minutes or until mozzarella is melted and just beginning to brown. To serve, cut into wedges.

Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 3 g, TransFat 0 g

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