BUFFALO CHICKEN PIE

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Buffalo Chicken Pie image

3rd Place Winner Bisquick® Recipe Contest 2010! Love Buffalo wings? Pack a punch of Buffalo flavor in an easy-to-make chicken pie.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 10

2 cups cooked chicken strips
1/2 cup Frank's™ RedHot™ Buffalo Wings Sauce
1 cup shredded Cheddar cheese (4 oz)
1/2 cup crumbled blue cheese (2 oz)
1 cup chopped celery (about 2 1/2 stalks)
1 cup Original Bisquick™ mix
1/2 cup cornmeal
1/2 cup milk
1 egg
2/3 cup blue cheese dressing

Steps:

  • Heat oven to 400°F. In large bowl, toss chicken and Buffalo wing sauce until well coated. Stir in cheeses and celery. Pour into ungreased 9-inch glass pie plate.
  • In medium bowl, mix Bisquick mix, cornmeal, milk and egg. Pour over chicken mixture; spread to cover.
  • Bake 25 to 30 minutes or until topping is golden brown. Cut into wedges; drizzle with blue cheese dressing.

Nutrition Facts : Fat 4, ServingSize 1 Serving, TransFat 1 g

*** Explore more Buffalo Chicken Pie Recipes »

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