Best Buffalo Chicken Phyllo Cups Recipes

Buffalo Chicken Phyllo Cups image

Provided by rjonmaire

Categories Chicken

Time 20m

Yield 24 mini cups, 6 serving(s)

Number Of Ingredients 7

1 1/2 cups cooked chicken
1/4 cup Frank's red hot sauce (or to taste)
1/2 cup bleu cheese salad dressing
24 miniature phyllo cups
1/2 cup blue cheese, crumbled
24 carrot sticks, cut to 1 1/2-inch x 1/8-inch pieces
1 celery rib, cut to 1 1/2-inch x 1/8-inch pieces

Steps:

Mix the chicken, Red Hot, dressing, and chunky bleu cheese together. Fill the mini phyllo cups with the mixture, and top with extra chunks of blue cheese.
Cook at 350 for 10-12 minutes, or until warmed through.
For the garnish, I use baby carrots, and cut them into 4 or 6 pieces, and the celery I cut to about that same size (~1 1/2 inches long and the thickness of a plastic coffee stirrer).

Nutrition Facts : Calories 197.4, Fat 16, SaturatedFat 4.4, Cholesterol 41, Sodium 649.5, Carbohydrate 1.6, Fiber 0.2, Sugar 1, Protein 11.5

BUFFALO CHICKEN PHYLLO CUPS image

Provided by Michelle Wolf

Time 35m

Number Of Ingredients 8

4-6 bonless chicken breasts cooked and chopped-or-2 cans drained chunk chicken
1 pkg softened cream cheese
1/4 c hot sauce
1/4 c blue cheese dressing
1/2 c blue cheese crumbles-for topping
1/4 c monteray jack or pepper jack cheese
2 pkg pre made phyllo cups
2 Tbsp finely diced celery if desired

Steps:

1. Pre heat oven to temp recommended on phyllo dough cups. Line phyllo cups in a disposable tin baking dish or on a deep cookie tray
2. Mix all ingredients except blue cheese crumbles. Celery is optional in the mix but adds a nice crunch-and goes so well with buffalo & blue cheese! Fill each phyllo cup with mixture to 3/4 high.
3. Bake about 30 minutes until golden and bubbly. Remove from oven-add blue cheese crumbles. Return to oven just to soften blue cheese. Serve warm!