BUFFALO CHICKEN NACHOS

Buffalo Chicken Nachos image

Provided by Food Network

Time 20m

Yield 8 servings

Number Of Ingredients 7

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Ingredients

5 cups tortilla chips
3 to 4 cups shredded cooked chicken
1 cup hot sauce
3 stalks celery, chopped
1 cup ranch dressing
8 ounces blue cheese, crumbled
4 scallions, chopped

Steps:

Preheat the oven to 375 degrees F.
Lay out the tortilla chips in an even layer on a baking sheet and top with the shredded chicken and hot sauce. Bake until the chips are lightly toasted and the chicken is warm, about 10 minutes. Immediately top with the celery, ranch dressing, blue cheese and scallions. Serve warm.

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