BUFFALO CHICKEN LASAGNA
A different twist on an old recipe. If you like buffalo chicken try this!
Provided by Christine Schnepp
Categories Chicken
Time 50m
Number Of Ingredients 8
Steps:
- 1. Bake, grill, or saute your chicken. When the chicken is done shred it.
- 2. Preheat oven to 350 degrees. Boil the pasta with a little salt until semi-cooked. Drain and rinse with cold water.
- 3. In a large mixing bowl add the ricotta cheese, ranch dressing packs, and a little over half the bag of Mozzarella. Mix ingredients.
- 4. In a small saucepan on medium heat add the bottle of hot sauce, ranch, and butter until sauce is the desired taste for you and your family. (The butter and ranch tone down the heat of the buffalo sauce.)
- 5. Add shredded chicken to sauce.
- 6. In a large baking dish start making layers. (The first layer should be sauce and the last layer should be sauce).
- 7. Sprinkle the remainder of the shredded cheese on top and bake for 30 minutes.
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