BUFFALO CHICKEN DIP

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Buffalo Chicken Dip image

Until a week ago, I had never heard of BCD. After tasting it at a Super Bowl party, I not only became addicted, but noticed that there's already a huge BCD craze taking over America. It's delish, but pretty processed and rich!

Provided by Food Network

Categories     appetizer

Time 35m

Yield approximately 3 1/2 cups dip

Number Of Ingredients 7

1 (8-ounce) package cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup hot sauce
1/2 cup crumbled blue cheese
2 ounces mozzarella cheese, shredded
2 (9.75-ounce) cans chicken in water, drained
Crackers, chips, and/or veggies, for dipping

Steps:

  • Preheat the oven to 350 degrees F.
  • In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.
  • Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.
  • Stir before serving with crackers, chips, and/or veggies.

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