BUFFALO CHICKEN DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Buffalo Chicken Dip image

Love the flavors of Buffalo chicken? This creamy, easy, five-ingredient Buffalo chicken dip packs all of the flavors of Buffalo wings without the mess. Made with precooked chicken, blue cheese dressing, Buffalo sauce, cream cheese and chopped celery, it's a crowd-pleasing dip with a serious kick.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 32

Number Of Ingredients 6

1 cup chunky blue cheese dressing
2 to 3 tablespoons Frank's RedHot® Buffalo Wings Sauce
2 cans (10 oz each) chunk chicken, drained, chopped
2 packages (8 oz each) cream cheese, softened
2 medium stalks celery, finely chopped (1 cup)
1 bag (8 oz) Gardetto's™ Special Request roasted garlic rye chips, as desired

Steps:

  • In large microwavable bowl, mix dressing, sauce, chicken and cream cheese. Cover; microwave on High 2 to 3 minutes or until hot. Stir in celery.
  • Spoon dip into serving dish. Serve with chips.

Nutrition Facts : Calories 100, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (2 Tablespoons Dip), Sodium 200 mg, Sugar 0 g, TransFat 0 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #very-low-carbs     #appetizers     #holiday-event     #dips     #dietary     #low-carb     #low-in-something