RICHARD'S SLOW COOKER CHILI

Richard's Slow Cooker Chili image

Italian sausage adds another kick of flavor to this comfort food. Serve over chips and top with shredded Cheddar cheese and other toppings. ENJOY!

Provided by Richard

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 6h30m

Yield 10

Number Of Ingredients 16

Ingredients

1 pound ground chuck beef (80% lean)
1 pound bulk Italian sausage, hot or mild
1 green bell pepper, chopped
1 yellow onion, chopped
2 cloves garlic, chopped
2 teaspoons chili powder
2 teaspoons kosher salt
1 teaspoon ground cumin
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon Greek seasoning
1 (28 ounce) can petite tomatoes
1 (28 ounce) jar tomato sauce
1 (16 ounce) can light red kidney beans, drained and rinsed
1 (16 ounce) can black beans, rinsed and drained
1 (16 ounce) package corn chips (such as Fritos®)

Steps:

Set slow cooker to Low.
Cook ground beef and Italian sausage in a skillet over medium-high heat until brown, 5 to 10 minutes. Drain grease and put meat into slow cooker.
Cook bell pepper, onion, and garlic in the skillet until onion is softened and slightly brown, about 5 minutes. Add to slow cooker. Season with garlic, chili powder, salt, cumin, black pepper, oregano, and Greek seasoning. Pour in tomatoes, tomato sauce, kidney beans, and black beans. Stir well.
Cook on Low for about 6 hours, stirring occasionally. Serve over chips and top with toppings of your choice.

Nutrition Facts : Calories 560.1 calories, Carbohydrate 57.2 g, Cholesterol 46.2 mg, Fat 27.7 g, Fiber 10.5 g, Protein 23.5 g, SaturatedFat 6.9 g, Sodium 2210.8 mg, Sugar 10 g