BUFFALO CHICKEN BISCUITS

Buffalo Chicken Biscuits image

These spicy, savory muffins are always a hit at parties. We love them as a simple snack on game day, too. -Jasmin Baron, Livonia, New York

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 1 dozen.

Number Of Ingredients 11

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Ingredients

3 cups chopped rotisserie chicken
1/4 cup Louisiana-style hot sauce
2 cups biscuit/baking mix
1/4 teaspoon celery seed
1/8 teaspoon pepper
1 large egg, room temperature
1/2 cup 2% milk
1/4 cup ranch salad dressing
1-1/2 cups shredded Colby-Monterey Jack cheese, divided
2 green onions, thinly sliced
Optional: Additional ranch dressing and hot sauce

Steps:

Preheat oven to 400°. Toss chicken with hot sauce. In large bowl, whisk together baking mix, celery seed and pepper. In another bowl, whisk together egg, milk and dressing; add to dry ingredients, stirring just until moistened. Fold in 1 cup cheese, green onions and chicken mixture., Spoon into 12 greased muffin cups. Sprinkle with remaining cheese. Bake until a toothpick inserted in center comes out clean, 25-30 minutes., Cool 5 minutes before removing from pan to a wire rack. Serve warm. If desired, serve with additional dressing and hot sauce. Refrigerate leftovers.

Nutrition Facts : Calories 461 calories, Fat 24g fat (10g saturated fat), Cholesterol 121mg cholesterol, Sodium 1180mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.