BUDGET BEEF STROGANOFF (CROCK POT RECIPE)
Guess it's time I got busy here and shared something. This is a family favorite.
Provided by CC MCCART-FROST
Categories Beef
Number Of Ingredients 13
Steps:
- 1. Cut Steak into 1/4 inch strips. Coat with salt and pepper.
- 2. Drop into bottom of crock pot with onion.
- 3. Mix garlic salt, Worcestershire sauce, bouillion (or broth) and steak sauce (or catsup). Pour over meat.
- 4. Cover and cook on low for 6 - 8 hours or until tender.
- 5. Turn control to high, add wine and mushrooms.
- 6. Dissolve flour in small amount of water. Add to meat mixture stirring until blended.
- 7. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream; turn off heat.
- 8. Serve with rice or noodles. (We like it with the No Yolk Noodles.
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