BUDDHA BOWLS WITH RICED CAULIFLOWER

Buddha Bowls with Riced Cauliflower image

This recipe is easily customizable for your family's tastes. Don't hesitate to swap out ingredients for other veggies that you love-try edamame instead of lima beans, carrots instead of beets, and so on.

Provided by Green Giant

Categories Fruits and Vegetables Vegetables Cauliflower Rice

Time 40m

Yield 4

Number Of Ingredients 18

Previous Next

Ingredients

2 tablespoons olive oil
2 (10 ounce) packages Green Giant® Riced Veggies Cauliflower
½ teaspoon kosher salt
1 (12 ounce) package Green Giant Veggie Spirals® Zucchini
1 (9 ounce) package Green Giant® Simply Steam Baby Lima Beans
1 medium ripe avocado - peeled, quartered, and sliced
2 cups very thinly sliced red cabbage
1 small red beet, peeled and thinly sliced
3 tablespoons tahini
3 tablespoons lemon juice
2 tablespoons water
1 medium garlic clove, peeled and grated
½ teaspoon honey
1 teaspoon Spice Islands® Ground Turmeric
½ teaspoon Spice Islands® Salt
⅛ teaspoon ground Spice Islands® Black Pepper
¼ cup olive oil
2 tablespoons Spice Islands® Toasted Sesame Seeds

Steps:

Heat a 12-inch nonstick skillet over medium heat. Add olive oil, riced cauliflower, and salt. Cook 5 minutes, stirring occasionally. Divide riced cauliflower evenly among 4 bowls.
Wipe the skillet clean and return to medium heat. Add the Zucchini Veggie Spirals, cover with lid, and cook for 8 minutes. Drain any excess liquid then transfer to a plate in a single layer to cool slightly.
Cook lima beans according to package directions. Rinse with cold water.
Divide cooked zucchini spirals, lima beans, avocado, cabbage, and beets evenly among 4 bowls.
For the turmeric-tahini vinaigrette, whisk tahini, lemon juice, water, garlic, honey, turmeric, salt, and pepper together in a small bowl. While whisking, slowly drizzle in olive oil. Drizzle each bowl with 2 tablespoons turmeric-tahini vinaigrette and top with sesame seeds. Serve immediately

Nutrition Facts : Calories 505.9 calories, Carbohydrate 35.3 g, Fat 36.3 g, Fiber 13.4 g, Protein 8.5 g, SaturatedFat 8.2 g, Sodium 748.1 mg, Sugar 5.3 g