BUCKWHEAT PANCAKES RUSSIAN BLINI
Needs time to rise overnight. Can serve with sour cream, caviar, or salmon. We eat like pancakes with maple syrup; a little sour pancake thing going on; they are good.
Provided by Dienia B.
Categories Breakfast
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Proof yeast with warm water and honey.
- Scald milk. Add butter. Cool to lukewarm.
- Add egg yolks.
- Put egg whites in refrigerator overnight.
- Mix.
- Add yeast.
- Add flours and salt.
- Let rise overnight in refrigerator, covered, and let yeast rise in a warm spot in the morning.
- Add buttermilk.
- Beat egg whites; fold into batter.
- Make sure the griddle is hot and WELL greased; these babies want to stick.
- Fry.
- Keep stacked and covered to prevent drying out.
Nutrition Facts : Calories 317.8, Fat 11.9, SaturatedFat 6.2, Cholesterol 118, Sodium 298.9, Carbohydrate 42.7, Fiber 4, Sugar 6.7, Protein 12.4
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