BUCKWHEAT PANCAKES
Gluten free pancake option
Provided by alanwhitesg
Time 10m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Whisk eggs, milk, vanilla vanilla extract
- Sieve flour, add baking powder and cinammon
- Gradually add wet ingredients to dry and adjust milk as necessary so its a thick but runny consistency. Allow to stand for 1 hour
- cook both sides in a frying pan with a teaspoon of cooking oil
- Serve with sweet topping. We use yogurt, bananas, blueberries and a drizzle of maple syrup
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