BUCKWHEAT NOODLE SALAD
Refreshing light snack - perfect for summer pinics
Provided by helenb123
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Cook the noodles according to the packet instructions. Drain well, then rinse under cold running water. Drain well and place in bowl
- Put a frying pan over a high heat, add the Walnuts and dry fry for 2-3 mins, remove, leave to coole and roughly chop
- Heat the oil in the same pan, add the mushrooms and saute for about 2-3 mins or until tender. Add them to the walnuts and some chopped spring onions and mix togeher.
- To make the dressing - put the vinegar, sesame oil and vegetable oil in a small bowl and whisk until combined. Stir in the ginger and chilli, then drizzle over the noodles.
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